Here's how to properly cook a signature select spiral sliced ham:

1. Preheat your oven according to package instructions (usually around 350°F).

2. Place the ham in its original packaging or on a rack inside of an oven-safe pan.

3. If desired, you can score and glaze the ham before baking for added flavor and appearance.

- Score the surface of the ham with diagonal cuts about 1/4 inch deep to help the glaze penetrate.

- For extra flavor, insert whole cloves into each cut intersection or in the centers of diamond shapes on the scored surface.

4. If you choose not to score it before baking, wait until after cooking and let it cool slightly for easier handling.

5. To apply a glaze while still raw:

- Mix your chosen glazing ingredients (such as brown sugar, mustard, honey, etc.) together in an oven-safe bowl.

- Brush the mixture evenly over both sides of the ham, making sure to get some into all the cuts and crevices.

6. Place the ham back in its pan or onto a baking sheet lined with foil for easy cleanup (if not using a rack).

7. Bake according to package instructions until it reaches an internal temperature of 140°F for bone-in hams.

8. If desired, increase oven temperature to brown glaze further and caramelize sugars - keep an eye on it as this can burn quickly!

9. Once the ham is done cooking and has reached your preferred color, remove from oven immediately with tongs or spatula (be careful; hot pan!)

10. Let cool for 30 minutes before slicing.

11. Serve warm or at room temperature alongside your favorite sides such as vegetables, potatoes etcetera...

Signature select spiral sliced ham cooking instructions